Homemade Schnitzel and Salad

• Gluten Free

• Dairy Free

To crumb the schnitzel you will need:

• Almond meal

• 1 egg

• Italian herbs

• Chicken or veal 

• Olive oil 

How to crumb:

• Mix together some almond meal & Italian herbs in a bowl - how much you need will depend on how many pieces of schnitzel you are crumbing

• Whisk up an egg

• Dip your meat in the egg allowing excess to drain off

• Coat with the almond mixture, repeat until you have used up all of your meat

• Heat some olive oil in a pan & fry off your schnitzels until browned on both sides 

I served my schnitzel with a light salad & a sesame mustard dressing. The salad is a mixture of:

• Spinach

• Cucumber

• Capsicum

• Roasted sweet potato

Sesame Mustard Dressing:

• 1 tbsp olive oil

• 1 tbsp apple cider vinegar

• 1 tbsp organic seeded mustard

• 1 tbsp tamari or soy sauce

• 1 tbsp sesame seeds