Rice Paper Rolls

• Gluten Free

• Dairy Free

• Can be made Vegetarian or Vegan

INGREDIENTS

• Rice paper sheets 

• Protein of your choice: I usually use chicken or beef mince or tuna, to keep it vegan you could use tofu

• Vermicelli noodles

• Lettuce

• Carrot

• Bean sprouts

• Avocado

• Lemon & chilli for extra flavour

• Tamari/soy sauce for dipping

METHOD

1. Place vermicelli noodles in hot water to cook through

1. Cook your protein of choice

2. Chop up/prepare salad ingredients: grate carrot, chop lettuce, slice avocado, wash bean sprouts

3. Drain vermicelli noodles & place all of your ingredients into separate bowls & put on the table

4. Create your rice paper roll by dipping your rice paper sheet into some warm water until it becomes soft & then fill with your ingredients, seasoning with some lemon & chili before wrapping it up

5. Dip rice paper roll in tamari or soy sauce