Walnut & Cranberry Cookie Slice

MAKES 12 SLICES

• Gluten Free

• Dairy Free

INGREDIENTS

• 1 cup buckwheat flour

• 1/2 cup monkfruit sweetener (the brand I used is Lakanto) or sweetener of your choice - coconut sugar or brown sugar would work perfectly

• 1 tsp baking powder

• pinch of pink salt

• 1/3 cup melted coconut oil

• 1 tsp natural vanilla extract

• 2 eggs

• Handful of chopped walnuts

• Handful of dried cranberries

METHOD

1. Preheat the oven to 180 degrees C

2. Combine the dry ingredients in a bowl and set aside (except for the walnuts and cranberries)

3. Combine the wet ingredients in a separate bowl and whisk together with a fork

4. Add wet ingredients to dry ingredinets and mix to form a dough 

5. Chop walnuts and fold them with the cranberries into cookie dough

6. Evenly spoon out mixture into a lined baking tray and flatten with the back of a spoon

7. Bake in preheated oven for 20 mins, until golden and crispy

8. Let cool, slice into square pieces and serve!